Whipped Brie Salad With Dates & Candied Walnuts
Indulge in a delightful blend of flavors and textures with this exquisite brie, date, and walnut salad. Crisp rocket leaves, sweet dates, and crunchy candied walnuts come together with a luscious whipped brie, creating a salad that is both elegant and satisfying. Drizzled with a tangy balsamic dressing, this dish is a perfect combination of sweet, savory, and nutty notes. Perfect for a special occasion or a luxurious meal at home, this salad is sure to impress your guests and tantalize your taste buds.
— Constant Cookbook
Ingredients
- 600g brie
- 85g stoned dates , cut into small pieces
- 120g bag rocket
- 100g shop-bought croutons , crumbled
- 100g walnuts , halved
- 25g caster sugar
- 6 tbsp walnut oil
- 2 tbsp balsamic vinegar
Instructions
- Heat oven to 190C/170C fan/gas 5. To make the candied walnuts, shake the walnut halves in 2 tbsp water, then toss in the sugar. Scatter over a baking sheet and bake in the oven for 6-8 mins until golden brown. Remove from the oven and allow to cool.
- Carefully peel the rind off the brie and discard. Put the gooey inside in a medium-sized bowl. Using a spoon or small whisk, whip the brie until pale and spoonable. To make the dressing, whisk the oil and vinegar together, then season.
- In a large bowl, combine the walnuts, dates and rocket, then mix with some of the dressing. Place a spoonful of whipped brie in the middle of each serving plate and arrange the salad around it. Scatter over the croutons, drizzle with a little extra dressing and serve.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 502 calories
- Fat Content: 41 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 16 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 1.23 milligram of sodium
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