Wheat,Dairy+Egg Sponge Cake
This delightful gluten-free banana sponge cake combines the perfect balance of sweetness and moisture. With a soft and light texture, this cake is sure to be a hit at any gathering. The banana adds a natural sweetness, while the touch of jam brings a burst of flavor. Enjoy a slice of this flavorful treat with a hot cup of tea or coffee for the ultimate indulgence.
— Constant Cookbook
Ingredients
- 125g/5oz sugar
- 6 tbsp sunflower oil
- 1tbsp vanilla extract
- 1/2 ripe banana
- 150g/6oz gluten free self raising flour
- 4tbsp water
- 1tsp oil
- 2tbsp jam
- 1tsp icing sugar
Instructions
- Lightly oil or greaseproof 18cm/7" round cake tin
- preheat oven190/gas5
- in a bowl beat sugar,oil+vanilla
- peel+mash banana into sugar mix
- Add flour+water+mix well, turn mixture into prepared cake tin+smooth the top
- bake in a preheated oven for 35mins+then cool on a wire rack
- Slice sponge in half spread bottom half with jam.place other half on top, dust with icing sugar
Yield
Serves 10
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