West Indian Chicken Curry
Indulge in the aromatic flavors of this mouthwatering curry dish that beautifully combines tender chicken with a fragrant blend of curry spices, creamy coconut milk, and a touch of sweetness from apples and bananas. The warm and comforting aroma that fills your kitchen as it simmers to perfection will make your taste buds tingle in anticipation. Serve this delightful curry over fluffy rice or with a side of naan bread for a truly satisfying meal experience.
— Constant Cookbook
Ingredients
- 6 chicken breasts
- 4 tbsp curry paste or powder
- 8 tbsp of coconut milk or cream
- 200g of onion sliced
- 1-2 cooking apples
- 1-2 bananas
- 1/4 litre of water
- salt and pepper to season
Instructions
- 1. Brown onions in oil in a frying pan over high heat.
- 2. Slice chicken into bitesize chunks and add, cook until golden.
- 3. Add curry and coconut milk, cook for a further 5 minutes.
- 4. Add 1/4 litre water and chopped fruit. Season
- 5. Cover and leave to cook over a low heat for 30 minutes.
- 6. Cook rice until fluffy then serve with naan bread.
Yield
Serves 6
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