Wendy's Hedgehog
These no-bake chocolate coconut slices are a delightful treat that combines the rich flavors of cocoa, butter, and shredded coconut with a hint of vanilla essence. The crunchy texture of Marie biscuits, along with the optional addition of nuts or sultanas, adds a satisfying contrast to the soft, fudgy base. Perfect for satisfying your sweet cravings, these slices are easy to prepare and can be enjoyed as a decadent dessert or an indulgent snack.
— Constant Cookbook
Ingredients
- 125g butter
- 125g caster sugar
- 2tbl cocoa
- 2tbl coconut (shredded)
- 1 large egg
- 1 packet of Marie Biscuits (or equiv)
- 1 tsp vanilla essence
- Optional: 3/4c chopped nuts or sultanas
Instructions
- Melt butter and add to sugar and cocoa, stirring well.
- Add coconut.
- Add (optional nuts or sultanas), vanilla and egg.
- Add broken biscuits
- Mix well. Line a tin with baking paper and press mixture into the tin so it is packet tightly.
- Chill overnight (ideally) and ice if you wish. Slice into thin slices, or chunky squares if your slice is thin.
Yield
Makes 1 slice
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