Welsh Cakes
These delightful Welsh cakes are a traditional treat that offer a perfect balance of sweetness and warmth in every bite. With a buttery dough speckled with sweet sultanas and a hint of sugar, these griddle-cooked delicacies bring a taste of Wales to your kitchen. Experience the joy of making and enjoying these charming cakes for a delightful treat with a cup of tea or coffee.
— Constant Cookbook
Ingredients
- 225g/8oz self-raising flour
- 110g/4oz salted butter
- 85g/3oz caster sugar
- handful of sultanas
- 1 free-range egg
- , if needed milk
- extra butter
Instructions
- Sift the flour into a bowl and add the diced butter.
- Rub with your fingertips, or pulse in a food processor, until the mixture resembles breadcrumbs.
- Add the sugar, sultanas and beaten egg and mix well to form a ball of dough, using a splash of milk if needed.
- Roll the dough out on a floured board to a thickness of about 5mm/½in.
- Cut into rounds with a 7.5â10cm/3-4in plain cutter.
- Rub a bakestone or heavy iron griddle with butter, wipe away the excess and place on the hob until it is heated through.
- Cook the Welsh cakes a few at a time for 2â3 minutes on each side, or until golden-brown.
- Remove from the griddle and dust with caster sugar while still warm.
Cook Time
10M
Prep Time
PT30M
Yield
Makes 6-8
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