Weeknight Sausage And Cheesy Vegetable Penne Pasta
This hearty and flavorful dish combines savory Italian sausage with tender penne pasta and a creamy vegetable cheese sauce. Perfect for a satisfying meal that comes together in no time.
— Constant Cookbook
Ingredients
- 1/2 pound dry penne pasta
- 1 pound mild Italian Sausage
- 12 ounce bag Green Giant™ Broccoli, Carrots, Cauliflower and Cheese Sauce Steamer
- 1/4 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup milk
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Heat a large dutch oven or pot over medium heat. Add sausage, cook and stir until browned. Add cooked pasta, reduce heat to low and stir to combine.
- Cook Broccoli, Carrots, Cauliflower and Cheese Sauce Steamer according to package directions. Carefully open and add to pasta. Stir to combine then add seasonings and milk. Stir and cook for 5 minutes until hot. Remove from heat and serve.
Yield
8 Servings
Nutrition
- Calories: 307 kcal
- Carbohydrate Content: 27 g
- Protein Content: 14 g
- Fat Content: 16 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 41 mg
- Sodium Content: 475 mg
- Fiber Content: 3 g
- Sugar Content: 1 g
- Serving Size: 1 serving
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