Wedge Salad With Buttermilk Dressing And Blue Cheese
This refreshing wedge salad is a delightful blend of crisp iceberg lettuce, tangy blue cheese, and a creamy yogurt-based dressing with a hint of heat from hot sauce. Drizzled over the perfectly cut wedges of lettuce and topped with chives, this salad promises a burst of flavor in every bite. Perfect as a light starter or a side dish, this dish is sure to impress your guests with its vibrant colors and delicious combination of flavors.
— Constant Cookbook
Ingredients
- 1/2 cup low-fat or nonfat Greek yogurt
- 1/2 cup buttermilk
- 1 Tbs. fresh lemon juice
- 2 dashes of hot sauce
- 2 tsp. coarsely ground pepper
- 1/3 cup chopped fresh chives, plus more for garnish
- Kosher salt, to taste
- 1 head iceberg lettuce, cut into 6 wedges
- 3 oz. crumbled blue cheese
Instructions
- In a small bowl, whisk together the yogurt, buttermilk, lemon juice, hot sauce, pepper and the 1/3 cup chives. Season with salt.
- Place 1 iceberg lettuce wedge on each plate and drizzle with the dressing. Sprinkle each wedge with 1/2 oz. blue cheese and garnish with chives. Serve immediately. Serves 6.
- Williams-Sonoma Kitchen
Yield
Serves 6.
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