Watermelon, Prawn & Avocado Salad
This refreshing watermelon, avocado, and prawn salad is a delightful combination of sweet, creamy, and zesty flavors. The juicy watermelon pairs perfectly with the creamy avocado and succulent prawns, all brought together by a tangy lime dressing. A touch of fresh coriander adds a burst of freshness to this vibrant dish. This salad is a light and flavorful option that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 1 small red onion , finely chopped
- 1 fat garlic clove, crushed
- 1 small red chilli , finely chopped
- juice 1 lime
- 1 tbsp rice or white wine vinegar
- 1 tsp caster sugar
- watermelon wedge, deseeded and diced
- 1 avocado , diced
- small bunch coriander leaves, chopped
- 200g cooked tiger prawns , defrosted if frozen
Instructions
- Put the onion in a medium bowl with the garlic, chilli, lime juice, vinegar, sugar and some seasoning. Leave to marinate for 10 mins.
- Add the watermelon, avocado, coriander and prawns, then toss gently to serve.
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 179 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 14 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 13 grams protein
- Sodium Content: 0.91 milligram of sodium
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