Watermelon Mojitos
This refreshing watermelon mojito recipe combines the sweetness of fresh watermelon with the lively kick of mint and lime. The result is a vibrant and aromatic cocktail that is perfect for cooling down on hot days or enjoying with friends and family. Garnish each glass with a sprig of mint and a spear of watermelon for an extra touch of freshness. Cheers to a delightful and invigorating drink!
— Constant Cookbook
Ingredients
- 30 large fresh mint leaves, coarsely torn by hand
- 3 to 4 thick slices fresh watermelon
- 12 ounces light rum, such as Bacardi
- 1/2 cup simple syrup
- 6 tablespoons freshly squeezed lime juice (3 limes)
- Sprigs of mint and spears of watermelon, for serving
Instructions
- Use a mortar and pestle to mash the mint leaves you can add a little sugar to help break up the leaves and get the oils from the mint extracted.
- Remove and discard the rind and seeds of the watermelon. Place the watermelon, rum, simple syrup and lime juice in a blender and blend until smooth. Stir to get the froth to go down.
- Put the mashed mint into a large pitcher and add in the watermelon mixture. Stir to combine the mint with the juice.
- Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. Garnish with sprigs of fresh mint and spears of watermelon.
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