Watermelon And Feta Salad
This refreshing salad combines sweet watermelon, creamy feta cheese, peppery rocket and watercress, and crispy grilled prosciutto. The tangy dressing, made with elderflower cordial, olive oil, mustard, and lemon juice, ties all the flavors together perfectly. Enjoy this vibrant and delicious salad with a side of crusty bread to soak up all the dressing goodness.
— Constant Cookbook
Ingredients
- For the Salad:
- 1/2 small watermelon
- 100g feta cheese
- 1 x 50g bag each, rocket leaves and watercress
- 4 slices Prosciutoo
- For the Dressing:
- 2 tbsp bottlegreen Elderflower Cordial
- 4 tbsp olive oil
- 1 tsp Dijon mustard
- Juice of 1/2 lemon
Instructions
- Cube the watermelon and break the feta into small bite-sized pieces. Place the rocket and watercress into a large bowl and add the melon and cheese.
- Grill the prosciutto until crispy.
- Mix together the cordial, olive oil, mustard and lemon juice, add some freshly ground black pepper. Pour over the salad and toss until coated.
- Top with the prosciutto and serve with crusty bread to mop up the dressing.
Yield
Serves 4
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