Watermelon, Feta And Mint Salad
This refreshing watermelon and feta salad is a delightful blend of sweet and savory flavors. Fresh mint, tangy feta cheese, and a zesty vinaigrette come together to create a colorful and flavorful dish that's perfect for any summer gathering. Enjoy the burst of juicy watermelon paired with the creamy cheese, all topped with a minty kick. Ready to impress your guests with this simple and delicious salad!
— Constant Cookbook
Ingredients
- 3/4 cup fresh mint leaves
- 1 Tbs. sugar
- 1 serrano chili, seeded and chopped
- 2 Tbs. rice vinegar
- 1 Tbs. fresh lime juice
- 3 Tbs. extra-virgin olive oil
- Salt and freshly ground pepper, to taste
- 1 small seedless watermelon, about 3 lb., peeled, seeds removed and flesh cut into 1-inch cubes
- 6 oz. feta cheese, crumbled into 1/4-inch pieces
Instructions
- In a food processor, combine 1/2 cup of the mint leaves and the sugar and process until well blended. Add the chili, vinegar and lime juice and process again. With the motor running, drizzle in the olive oil. Transfer the vinaigrette to a bowl and season with a pinch each of salt and pepper.
- Place the watermelon and cheese in individual bowls and drizzle with the vinaigrette. Garnish with the remaining 1/4 cup mint leaves and serve immediately. Serves 6.
- Adapted from Williams-Sonoma <i>Cooking from the Farmers&rsquo; Market,</i> by Tasha DeSerio &amp; Jodi Liano (Weldon Owen, 2010).
Yield
Serves 6.
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