Watermelon Cooler
This delightful watermelon jelly recipe is bursting with refreshing flavors. The zesty lime juice and the sweetness of the watermelon combine beautifully to create a light and tangy treat. Topped with fresh mint and a drizzle of honey, these jellies are the perfect summer dessert for any occasion.
— Constant Cookbook
Ingredients
- 1 watermelon , half chopped, half cut into bite-sized chunks, to serve
- juice of 2 limes
- 100g white caster sugar
- up to 3 gelatine leaves
- chopped fresh mint , to serve
- honey to drizzle
Instructions
- Blitz together the watermelon with the juice of the limes and caster sugar until completely juiced. Push the juice through a sieve into a measuring jug. Measure the amount of juice you have and soak as many leaves of gelatine as you need, using the ratio of 1 leaf of gelatine per 200ml. Dissolve the soaked gelatine in a little hot water from the kettle and add to the watermelon juice. Pour the juice into small moulds and leave to set overnight. Unmould the jellies and serve alongside bite-sized chunks of watermelon scattered with chopped mint and drizzled with honey.
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 139 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 29 grams carbohydrates
- Sugar Content: 18 grams sugar
- Protein Content: 6 grams protein
- Sodium Content: 0.06 milligram of sodium
Comments
No comments found.