Watermelon-Basil Ice Pops
These refreshing basil and watermelon ice pops are a delightful summer treat that combines the sweet juiciness of watermelon with the aromatic essence of fresh basil. Perfect for beating the heat and enjoying a burst of flavor in every icy bite, these homemade ice pops are easy to make and guaranteed to be a hit with both kids and adults alike.
— Constant Cookbook
Ingredients
- Leaves from 8 fresh basil sprigs
- 1/2 seedless baby watermelon, peeled and flesh cut into large chunks
Instructions
- Juice the basil and watermelon in an electric juicer according to the manufacturer’s instructions. Stir the juice with a spoon. Working in batches, pour the juice into the wells of an ice pop mold and freeze according to the manufacturer’s instructions. Makes 8 pops.
- Williams-Sonoma Kitchen.
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