Waterfall Beef Salad
This recipe offers a delightful and vibrant experience of a zesty Thai beef salad. Grilled sirloin steak lovingly marinated in a tangy mix of lime juice, fish sauce, and fresh herbs, offering a burst of flavor with every bite. The colorful medley of vegetables adds a satisfying crunch and freshness, perfect for a light and refreshing meal. Enjoy the exciting mix of textures and flavors as you wrap the succulent beef in crisp lettuce leaves, creating a dish that is both satisfying and healthy.
— Constant Cookbook
Ingredients
- 2 thick cut sirloin steaks (600g/1lb 5oz in total)
- 4 tbsp lime juice (about 2-3 limes)
- 2 tbsp fish sauce (nam pla)
- 1 tbsp light muscovado sugar
- 1 red chilli , seeded and thinly sliced
- 2 tbsp chopped mint leaves
- 4 spring onions , chopped
- Iceberg, Romaine or Webb's lettuce
- a few sprigs of fresh mint
- 100g beansprouts
- a bunch of radishes , thinly sliced
- 2-3 large carrots , cut into thin matchsticks
Instructions
- Grill the steaks for 2-3 minutes each side until medium rare. When cool, slice thinly.
- Mix the lime juice, fish sauce, sugar, chilli, mint and spring onions. Toss in the beef and tip into a serving bowl.
- Arrange the veg in bowls, so everyone can help themselves to lettuce, etc, to wrap around the beef.
Yield
Serves 4
Nutrition
- Calories: 369 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 14 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 38 grams protein
- Sodium Content: 1.63 milligram of sodium
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