Watercress Mashed Potato
Gentle yet bold, this comforting mashed potatoes with watercress recipe offers a wholesome twist on a classic side dish. The creamy texture of the potatoes pairs beautifully with the peppery bite of fresh watercress, creating a flavorful and nutritious dish that will elevate any meal. Enjoy the succulent potatoes and vibrant greens melding together in each delightful bite.
— Constant Cookbook
Ingredients
- 650g floury potatoes , cut into chunks
- 100ml milk
- 25g butter
- 170g bag watercress
Instructions
- Cook the potatoes in a large pan of salted water for 15 mins or until tender. Drain well, then return to the pan to steam-dry for a few mins before mashing.
- Push the potatoes to one side and add the milk and butter to the other side of the pan. Heat gently until the butter melts, then stir into the potatoes with the watercress and some seasoning.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 189 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.2 milligram of sodium
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