Watercress And Green Pea Soup
Celebrate the bright flavors of spring with this vibrant pea and watercress soup. Delicately seasoned with nutmeg, lemon zest, and a hint of cream, this refreshing dish is a perfect blend of fresh ingredients. The sweetness of the peas pairs beautifully with the peppery notes of watercress, creating a harmonious balance of flavors. Whip up a pot of this light and nutritious soup for a comforting meal that sings of the season.
— Constant Cookbook
Ingredients
- A pound of peas fresh or frozen
- 85g bag watercress
- A pint of vegetable stock
- nutmeg
- juice and zest of 1 lemon
- cream
- seasalt and fine white pepper
Instructions
- Cook the peas first
- Put the peas and watercress with a small amount of the stock in the food processor and whizz
- Put the peas and watercress mix in a saucepan and add the rest of the ingredients seasoning for taste
- Heat gently and then before serving add the cream, again the amount to your taste
- Keep tasting until it tastes how you want it to be. Do not add too much watercress - it is a bitter strong flavoured herb and could overpower the delicate taste of the peas
Yield
Serves 4
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