Warming Up This Autumn
This recipe combines the savory flavors of pork fillet wrapped in smoky bacon, served with a creamy haricot bean mash and tender sprouting broccoli. The pork is perfectly seasoned and cooked until tender, creating a deliciously satisfying dish that will impress your dinner guests or make a delightful meal for a special occasion. Enjoy the rich and comforting flavors of this hearty dish that will surely become a favorite at your table.
— Constant Cookbook
Ingredients
- 1 pork fillet
- 10 rashers smoked, rindless streaky bacon
- 5 tsbp extra virgin olive oil
- 2 x 400g cans haricot beans
- Salt and freshly grounded black pepper
- 275g/10oz sprouting broccoli
- Extra virgin olive oil for drizzling
Instructions
- Trim fillet, then wrap in overlapping rashers of bacon. Place 2 tbsp of extra virgin olive oil in a pan and transfer in wrapped pork fillet, seam side down first. Fry all over to brown. Plce in a pre-heated oven Gas 6 400F 200C for around 25 minutes or until pork is cooked. Remove from oven and leave to rest.
- Drain beans and place in a bowl, mash with a sturdy fork. Place in a pan with remaining extra virgin olive oil and heat through. Season with salt and freshly ground black pepper. At the same time, cook broccoli in salted boiling water. Drain and reserve keeping warm.
- To serve, slice the fillet into rounds and places on plates. Spoon bean mash alongside with broccoli. Pour pan juices over the pork, adding more extra virgin olive oil to the mash so it runs down onto the plate.
Yield
Serves 4
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