Warm Stuffed Avocados
This vibrant avocado salad recipe combines creamy ripe avocados with a medley of fresh and tangy ingredients for a satisfying and flavorful dish. Grilled to perfection, the avocados are filled with a colorful mixture of tomatoes, olives, capers, and citrus juices, creating a delicious and refreshing salad that is perfect for any meal. Enjoy the burst of flavors in every bite of this easy-to-make and delightful dish.
— Constant Cookbook
Ingredients
- 2 large ripe avocados
- 3 tbsp olive oil
- 1 plum tomato , deseeded and chopped
- 4 sundried tomatoes in oil, drained and chopped
- 50g pitted black olives , quartered
- 2 spring onions , finely sliced on the diagonal
- 1 tbsp capers
- 1 tbsp each freshly squeezed oranges , lemon and lime juice
- 1 tbsp cider vinegar
- 2 tsp caster sugar
- 2 large fresh torn basil leaves
Instructions
- Heat grill to hot. Halve the avocados and discard the stones. Brush each half with ½ tsp of the olive oil and arrange on a baking sheet. Grill for 5 mins.
- In a small bowl, toss together all of the remaining ingredients. Season to taste, then divide between the hollows of each avocado. Serve immediately.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 245 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.83 milligram of sodium
Comments
No comments found.