Warm Spinach Salad With Bacon, Mushrooms & Hard-Boiled Eggs
This hearty spinach salad is a delicious combination of fresh baby spinach, crispy bacon, tender mushrooms, thinly sliced red onions, and creamy hard-boiled eggs. Topped with a warm and tangy homemade dressing, this salad is a burst of flavors that will delight your taste buds. Perfect for a light lunch or as a side dish, this salad is sure to become a favorite at any gathering.
— Constant Cookbook
Ingredients
- 10 ounces baby spinach
- 8 slices bacon, cooked and chopped
- 8 ounces white mushrooms, sliced
- ½ red onion, thinly sliced
- 6 hard-boiled eggs, sliced
- For the Dressing:
- ½ cup granulated sugar
- ½ cup ketchup
- ½ cup water
- ½ cup white vinegar
Instructions
- Make the Dressing: Whisk together the dressing ingredients in a medium saucepan and cook over low heat for 1 hour, stirring occasionally. Let cool slightly and re-whisk before serving.
- Arrange the spinach on plates and top with an equal amount of bacon, mushrooms, onion and sliced eggs. Sprinkle with salt and pepper, drizzle the warm dressing over top and serve. Any leftover dressing can be stored in an airtight container in the refrigerator.
Cook Time
1H
Prep Time
PT15M
Yield
6 servings
Nutrition
- Calories: 313 kcal
- Carbohydrate Content: 26 g
- Protein Content: 12 g
- Fat Content: 17 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 205 mg
- Sodium Content: 478 mg
- Fiber Content: 1 g
- Sugar Content: 22 g
- Serving Size: 1 serving
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