Warm, Spiced Oranges With Labneh
Get ready to experience a delightful combination of creamy labneh topped with warm, spiced oranges and a sprinkle of crunchy nuts in this recipe. The tangy sweetness of the oranges infused with cinnamon and star anise will have your taste buds singing with joy. A perfect balance of flavors and textures awaits you in every mouthful.
— Constant Cookbook
Ingredients
- 2 x 150g/5½oz pots fat-free natural yoghurt
- 3 oranges
- good pinch ground cinnamon
- 2 star anise
- ¼ tsp vanilla extract
- 10g/¼ oz unsalted pistachio nuts, roughly chopped (alternatively use toasted flaked almonds
Instructions
- For the labneh, line a sieve with a single layer of muslin cloth and place over a bowl. Spoon the yoghurt into the sieve and tie up the ends of the cloth. Leave to drain in the fridge overnight.
- Cut one of the oranges in half and squeeze all the juice â you should end up with 4-5 tbsp. Peel the remaining oranges and cut into thin slices.
- Pour the juice into a small saucepan and stir in the cinnamon, star anise and vanilla extract.
- Place over a medium heat and simmer for 1-2 minutes, stirring occasionally. Add the orange slices and warm through gently.
- Divide the labneh between two small dishes. Top with the warm spiced oranges and juice and scatter the nuts on top.
Cook Time
10M
Yield
Serves 2
Nutrition
- Calories: 193kcal
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