Warm Salmon And Spinach Salad
This recipe offers a delightful combination of tender salmon and vibrant spinach, complemented with the subtle crunch of toasted pine nuts. The salmon is cooked to perfection, ensuring a moist and flavorful outcome, while the spinach provides a fresh and nutritious base for this dish. Simple yet elegant, this meal is sure to impress your taste buds with its harmonious flavors and textures.
— Constant Cookbook
Ingredients
- 1tbsp extra virgin olive oil
- Salt and freshly ground black pepper
- 350g/12oz salmon fillet
- 450g/1lb fresh spinach, washed
- 2tsbp toasted pined nuts
- Extra virgin olive oil for drizzling
Instructions
- Heat 2 tsbp extra virgin olive oil in a pan and fry seasoned salmon fillet skin side down to begin. Watch carefully and when the fish has cooked up to almost halfway up the side edge, turn over and cook the other side for around 2 minutes, depending on thickness. This ensures perfectly cooked , moist fish. Remove from pan and keep warm.
- Add remaining oil to another pan and add spinach. Lightly wilt, then season and add toasted pine nuts. Place in a large shallow bowl. Peel the skin away from the salmon fillet and break the flesh into large chunks. Add to spinach and gently toss. Drizzle with extra virgin olive oil.
Yield
Serves 4
Comments
No comments found.