Warm Runner Bean Salad
This runner bean dish is a vibrant medley of flavors and textures that are sure to please your taste buds. Tender runner beans are cooked to perfection and tossed in a garlicky olive oil mixture, creating a delightful savory dish. Finished with a splash of sherry vinegar and a sprinkle of fresh chives, this recipe is a delicious way to enjoy the bountiful flavors of summer produce.
— Constant Cookbook
Ingredients
- 500g runner beans , trimmed and sliced
- 2 tbsp olive oil
- 2 garlic cloves , thinly sliced
- 2 shallots , thinly sliced into rings
- 2 tbsp sherry vinegar
- small bunch chives , chopped
Instructions
- Cook the beans in boiling salted water for 2-3 mins until tender, drain and set aside. Heat the oil in a small pan, fry the garlic until pale golden, then add the beans and season. Add the shallots and stir to combine, then remove from the heat. Serve warm or at room temperature drizzled with Sherry vinegar and sprinkled with chives.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 54 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
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