Warm Potato Salad With Caesar Dressing
Creamy Lemon and Parmesan Potato Salad is a delightful side dish that will elevate any meal with its creamy texture and tangy flavors. The tender Jersey Royal or new potatoes are coated in a luscious dressing made with garlic, anchovy fillets, mayonnaise, olive oil, lemon juice, and grated Parmesan. The addition of spring onions adds a fresh crunch to the salad. This recipe is a perfect blend of comfort and sophistication, making it a great addition to any table.
— Constant Cookbook
Ingredients
- 750g Jersey Royal potatoes or small new potatoes, unpeeled and halved if large
- 1 garlic clove , roughly chopped
- 2 anchovy fillets, roughly chopped
- 3 rounded tbsp mayonnaise
- 1 tbsp olive oil
- juice ½ lemon
- 3 tbsp grated Parmesan
- 1 bunch spring onions , finely chopped
Instructions
- Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and parmesan. Season with salt and pepper.
- Toss the dressing through the potatoes with the spring onions while still warm.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 321 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.59 milligram of sodium
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