Warm Potato & Rollmop Salad
With its creamy and tangy dressing, this Rollmops Potato Salad is a delicious and satisfying dish perfect for a light lunch or dinner. The combination of tender potatoes, crunchy onions, and zesty gherkins mixed with a flavorful mustard and fromage frais dressing creates a balanced and refreshing flavor profile. Topped with savory Rollmops, this salad is a unique and impressive dish that pairs beautifully with a side of fresh green salad.
— Constant Cookbook
Ingredients
- 250g Charlotte potatoes (or another waxy variety), quartered
- 1 small red onion , finely chopped
- 6 small gherkins , sliced
- 1 tbsp red wine vinegar
- 1 tsp wholegrain mustard
- 3 tbsp virtually fat-free fromage frais
- 4 Rollmops
Instructions
- Cook the potatoes in boiling salted water for about 10 mins until tender, then drain and leave to cool a little.
- Meanwhile, mix the onion, gherkins, vinegar, mustard and fromage frais together in a medium bowl. Add the potatoes, mix well, divide between two plates, then top with the fish. Great with a green salad on the side.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 387 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 38 grams carbohydrates
- Sugar Content: 17 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 27 grams protein
- Sodium Content: 3.16 milligram of sodium
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