Warm Plums With Honey And Greek Yogurt
This delectable dessert combines the natural sweetness of roasted plums with creamy Greek yogurt and a sprinkle of crunchy pistachios. The warm, caramelized flavors of the plums blend beautifully with the cool yogurt, making each spoonful a delightful treat for the taste buds. This recipe is simple to prepare and perfect for a light and refreshing end to any meal.
— Constant Cookbook
Ingredients
- 2 Tbs. honey
- 1 Tbs. light brown sugar
- 1 tsp. vanilla extract
- 6 firm but ripe plums, halved, pitted and cut into 1-inch (2.5-cm)
- wedges
- 1 Tbs. unsalted butter, cut into pieces
- 2 cups (16 oz./500 g) plain Greek-style yogurt
- 1/4 cup (1 oz./30 g) pistachios, toasted and coarsely chopped
Instructions
- Preheat an oven to 425°F (220°C).
- In a baking dish, stir together the honey, brown sugar and vanilla. Add the plums and toss well with the honey mixture, then dot evenly with the butter. Roast until just warm, 5 to 7 minutes.
- Spoon a small amount of plums and a spoonful of juices from the baking dish into each of 4 serving glasses, then add 1/2 cup (4 oz./120 g) yogurt to each. Top with the remaining plums. Sprinkle with the pistachios and serve immediately. Serves 4.
- Adapted from Williams-Sonoma <i>Cooking from the Farmers&rsquo; Market,</i> by Tasha DeSerio &amp; Jodi Liano (Weldon Owen, 2010).
Yield
Serves 4.
Comments
No comments found.