Warm Peaches With Basil & Honey
This delightful recipe combines the juicy sweetness of ripe peaches or nectarines with a luscious honey and orange sauce, creating a perfect harmony of flavors. The addition of fragrant basil leaves gives a refreshing twist to this warm and comforting dessert. Served with a scoop of vanilla or white chocolate ice cream, this dish is a wonderful treat for any occasion.
— Constant Cookbook
Ingredients
- 25g unsalted butter
- 2 ripe peaches or nectarines, stoned and thickly sliced
- 2 tbsp clear honey
- juice 1 orange
- 8-10 basil leaves, shredded
- vanilla or white chocolate ice cream, to serve
Instructions
- Melt the butter in a frying pan, add the peaches or nectarines, then cook both sides until slightly softened, about 3 mins. Add the honey and stir to make a sauce, then add the orange juice and allow to bubble briefly. Stir in the basil and serve warm with scoops of ice cream.
Yield
Serves 4
Nutrition
- Calories: 101 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.01 milligram of sodium
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