Warm New Potatoes With Cured Ham & Chives
Tender new potatoes tossed in a flavorful dressing, draped over slices of savory Iberico ham, topped with peppery rocket leaves - this elegant and delightful dish is a symphony of flavors and textures that's sure to please both your taste buds and your guests. The combination of warm, delicate potatoes and the rich, salty ham creates a harmonious balance that's as visually stunning as it is delicious. A light yet satisfying option that's perfect for a stylish meal or a special occasion.
— Constant Cookbook
Ingredients
- 400g small even-sized new potatoes
- 12 slices Iberico ham (such as Paleta Iberico from the shoulder)
- handful rocket leaves
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 3 tbsp olive oil
- 2 tbsp mayonnaise
- 2 tbsp snipped chives
Instructions
- Boil or steam potatoes whole for 15 mins or until just tender. Meanwhile, mix the ingredients for the dressing with seasoning and ½ tbsp water.
- Lay the slices of ham over dinner plates. Carefully slice the warm potatoes, toss them into the dressing then spoon them on top of the ham. Add a few rocket leaves and grind over pepper.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 399 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 17 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 18 grams protein
- Sodium Content: 3.09 milligram of sodium
Comments
No comments found.