Warm Mexican Bean Dip With Tortilla Chips
This zesty and savory Cajun bean dip is a delightful party pleaser that brings a burst of flavors to your table. The combination of mixed beans, tangy tomatoes, and gooey melted cheddar cheese creates a hearty and satisfying dish that pairs perfectly with crunchy tortilla chips. Elevate the experience by topping it with fresh avocado for a creamy finish. Perfect for sharing with friends and family, this dip will surely add a touch of spice and warmth to any gathering.
— Constant Cookbook
Ingredients
- 1 onion , chopped
- 1 tbsp olive oil
- 1 tsp soft brown sugar
- 1 tsp wine vinegar
- 1 tsp Cajun seasoning
- 400g tin mixed beans , rinsed and drained
- 400g tin chopped tomatoes , with garlic
- handful grated cheddar
- 100g tortilla chips
- serve with chopped avocado (optional)
Instructions
- Fry the chopped onion in olive oil until soft. Add soft brown sugar, wine vinegar and Cajun seasoning. Cook for 1 min then add the mixed beans and chopped tomatoes with garlic. Simmer for 10-15 mins until the sauce has thickened then season.
- Scatter handful grated cheddar onto tortilla chips. Microwave on High for 1 min until cheese has melted. Serve alongside the dip (top with some chopped avocado if you like). Make ahead and reheat dip before guests arrive.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 144 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 16 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.76 milligram of sodium
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