Warm Cinnamon Apples
This recipe creates a delightful dessert that brings out the natural sweetness of Jonagold apples. The combination of cinnamon and sugar enhances the flavors, resulting in a warm and comforting treat that pairs perfectly with a scoop of ice cream.
— Constant Cookbook
Ingredients
- 2 Jonagold apples
- 1 tbsp sugar
- 1 tsp cinnamon
- 20g butter
Instructions
- Peel and core the apples.
- Melt the butter over a low heat.
- Cut the apples into thin slices.
- Add them to the pot and sprinkle the cinnamon and sugar on top of the apples.
- Cook for 8 minutes, stirring the apples frequently.
- Serve warm with ice-cream.
Yield
Serves 4
Comments
No comments found.