Warm Chicken Salad
With tender chicken, crispy baguette, and a medley of fresh salad ingredients, this warm chicken and goat's cheese salad is a delightful blend of flavors and textures. Tossed in a tangy balsamic vinaigrette, every bite is a satisfyingly delicious combination that makes for a perfect light and wholesome meal.
— Constant Cookbook
Ingredients
- 2 chicken breasts , cut into bite-size pieces
- ½ small baguette , cut into bite-size pieces
- 4 tbsp olive oil
- 1 tbsp balsamic vinegar
- 150g bag mixed salad leaves
- 1 x 250g pack cooked beetroot , cut into bite-size pieces
- 100g goat's cheese
Instructions
- Heat oven to 200C/fan 180C/gas 6. Spread the chunks of chicken and baguette over a shallow roasting tray. Drizzle with 2 tbsp olive oil and toss to coat. Season, then put in the oven for 15 mins until the chicken is cooked through and the bread is golden and crisp.
- Whisk together the remaining olive oil and balsamic vinegar to make a dressing. Split the bag of leaves between two serving plates, add the beetroot, then scatter the cheese over. Toss with the warm chicken and bread, drizzle with the dressing, then serve straight away.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 625 calories
- Fat Content: 35 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 48 grams protein
- Sodium Content: 2.88 milligram of sodium
Comments
No comments found.