Warm Cauliflower Salad
This cauliflower salad is a vibrant and flavorful dish that combines the earthy flavors of roasted cauliflower with the sweetness of honey and raisins. Tossed with a tangy sherry vinegar dressing and topped with fresh dill and crunchy almonds, this salad is a delightful mix of textures and tastes. Perfect for a light lunch or as a side dish for a hearty meal, this salad is sure to become a favorite in your recipe collection.
— Constant Cookbook
Ingredients
- 1 cauliflower , broken into florets
- 2 tbsp olive oil
- 1 red onion , thinly sliced
- 3 tbsp sherry vinegar
- 1½ tbsp honey
- 3 tbsp raisins
- small bunch dill , snipped
- 3 tbsp toasted, flaked almonds
- 50g baby spinach
Instructions
- Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
- While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
- When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.
Cook Time
35M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 206 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 19 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.11 milligram of sodium
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