Warm Butterscotch Dippers
These grilled skewers are a delightful combination of sweet and tart flavors, perfect for a cozy dessert. Caramelized apples and pears glisten under a light dusting of cinnamon, while a rich butterscotch sauce adds a luxurious touch. With simple ingredients and a quick grill, this treat is sure to become a favorite at your table.
— Constant Cookbook
Ingredients
- 50g unsalted butter
- 175g light muscovado sugar
- 284ml carton double cream
- 3 red-skinned apples , each cored and cut into 6 wedges
- 3 pears , each cored and cut into 6 wedges
- juice ½ lemon
- generous pinch cinnamon
- 6 wooden skewers soaked in cold water for at least 30 mins
Instructions
- Melt the butter in a pan and tip in 100g of the muscovado sugar. Stir until dissolved, then leave to bubble for 30 secs. Pour in the cream, bring to the boil and whisk until smooth. Set aside until warm.
- Meanwhile, heat the grill to high. Toss the fruit in the lemon juice, remaining sugar and cinnamon. Thread onto the skewers and arrange in one layer on a baking tray. Grill for 5 mins, turning once when golden. Serve with the warm butterscotch sauce.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 468 calories
- Fat Content: 32 grams fat
- Saturated Fat Content: 19 grams saturated fat
- Carbohydrate Content: 46 grams carbohydrates
- Sugar Content: 30 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.06 milligram of sodium
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