Warm Berry Compote
For a delightful dessert bursting with the sweetness of summer fruits, try this recipe for Warm Berries with Vanilla Sauce. Juicy raspberries and blueberries are gently cooked in a rich vanilla-infused butter and sugar sauce, creating a luscious topping that pairs perfectly with a scoop of creamy vanilla ice cream. A simple yet elegant treat that is sure to impress your tastebuds.
— Constant Cookbook
Ingredients
- knob of butter
- 2 tbsp caster sugar
- 1 tsp vanilla extract
- 200g punnet raspberries
- 200g punnet blueberries
- vanilla ice cream , to serve
Instructions
- Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 233 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 11 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 31 milligram of sodium
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