Warm Beer And Cheddar Dip
Rich, creamy, and bursting with flavor, this beer cheese fondue is a party favorite that will have everyone coming back for more. Made with a blend of sharp cheddar cheese, ale or dark beer, and a hint of tangy Worcestershire sauce and mustard, this indulgent dip is perfect for gatherings or cozy nights in. Serve it alongside toast points, crostini, or fresh veggies for a delicious melt-in-your-mouth experience that is sure to be a hit with your guests.
— Constant Cookbook
Ingredients
- 2 Tbs. unsalted butter
- 3 Tbs. all-purpose flour
- 1/2 cup milk
- 3/4 cup ale or darker beer
- 1 tsp. dry mustard, such as Colman’s
- 2 tsp. Worcestershire sauce
- Hot sauce, to taste
- 12 oz. sharp cheddar cheese, grated
- Kosher salt and freshly ground pepper, to taste
- Toast points, crostini and crudités for serving
Instructions
- In a saucepan over medium heat, melt the butter. Add the flour and cook, stirring constantly, for 2 minutes. Slowly whisk in the milk and beer, increase the heat to medium-high and bring the mixture to a simmer. Add the mustard, Worcestershire and hot sauce and cook, whisking occasionally, until the mixture begins to thicken, 3 to 5 minutes.
- Working in batches, add the cheese in large handfuls, whisking until each batch has completely melted before adding more. Season with salt and pepper. Serve immediately with toast points, crostini and crudités for dipping. Makes about 2 cups.
- Williams Sonoma Test Kitchen
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