Warm Bacon Potato Salad
This recipe combines tender roasted red potatoes with crispy bacon, savory garlic, and tangy red wine vinegar. The addition of grainy mustard adds a pop of flavor that complements the dish perfectly. It's a delightful mix of textures and tastes that will satisfy your cravings for a hearty and delicious meal.
— Constant Cookbook
Ingredients
- 2 pounds red potatoes, quartered
- 2 tablespoons olive oil
- 8 ounces bacon, cut into 1" pieces
- 1 clove garlic, minced
- 1/2 red onion, chopped
- 1/4 cup red wine vinegar
- 1 tablespoon grainy mustard
- salt and pepper
- 1 stalk green onion, chopped
Instructions
- Preheat the oven to 375F. On a baking sheet, toss the potatoes with the olive oil. Roast for 25 minutes or until tip of knife pierces potato easily.
- Heat a skillet on medium heat. Add the bacon and cook for 2 minutes. Then add in the garlic and the red onion. Saute for an additional 3 minutes until the bacon is crisp.
- In a large bowl, whisk together the red wine vinegar, mustard, salt and pepper. Stir in the bacon, garlic and onions, including all of the bacon drippings. Add in the roasted potatoes and the green onions. Toss gently and serve immediately.
Cook Time
35M
Prep Time
PT10M
Yield
serves 4-6
Nutrition
- Calories: 470 kcal
- Carbohydrate Content: 39 g
- Protein Content: 12 g
- Fat Content: 30 g
- Saturated Fat Content: 9 g
- Cholesterol Content: 37 mg
- Sodium Content: 468 mg
- Fiber Content: 4 g
- Sugar Content: 4 g
- Serving Size: 1 serving
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