Warm Apricot & Almond Pots
A delightful dessert that brings together plump semi-dried apricots cooked in a fragrant apple juice and spice infusion, topped with creamy fromage frais or yogurt, crunchy toasted almonds, and a touch of honey for added sweetness. Perfect to satisfy your sweet cravings with a burst of fruity flavors!
— Constant Cookbook
Ingredients
- 85g semi-dried apricots , halved
- 4 tbsp apple juice mixed with 4 tbsp water
- large pinch mixed spice
- 6 tbsp low-fat fromage frais or yogurt
- 1 tbsp almonds , toasted and halved
- 1 tsp clear honey
Instructions
- Plump the apricots by simmering in apple juice and mixed spice for 5 mins. Divide them between 2 ramekin dishes. Spoon over fromage frais or yogurt. Sprinkle with toasted almonds and a drizzle of honey.
Cook Time
7M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 157 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 0.5 grams saturated fat
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 23 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.06 milligram of sodium
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