Wapsie Valley Polenta
This comforting polenta recipe yields rich and creamy results that are sure to impress. Perfect for a cozy night in or as a side dish for your next dinner party, this dish brings together the earthy flavors of ground Wapsie Valley corn with the luxurious touch of butter and mascarpone. A labor of love, each spoonful presents a comforting blend that will leave your taste buds satisfied.
— Constant Cookbook
Ingredients
- 2 cups milk
- 2 cups water
- Kosher salt and freshly ground pepper, to taste
- 1 cup finely ground Wapsie Valley corn
- 1 Tbs. unsalted butter
- 1 Tbs. mascarpone cheese (optional)
Instructions
- In a large saucepan over medium-high heat, combine the milk and water and bring to a simmer. Season generously with salt and pepper. While whisking constantly, slowly add the ground corn. Reduce the heat to medium-low and cook, whisking frequently, until softened, about 15 minutes. Whisk in the butter and mascarpone, and adjust the seasoning with salt and pepper.
- Spoon the polenta into bowls and serve immediately. Serves 4.
- Recipe Courtesy of Dan Barber, Blue Hill.
Yield
Serves 4.
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