Wapsie Valley Corn Bread
Here's a delightful recipe for moist and flavorful cornbread that pairs perfectly with any meal. This cornbread is a comforting classic that is easy to make and yields a delicious result. With the perfect balance of sweetness and savory corn flavor, each bite is sure to bring joy to your taste buds. Enjoy creating this cornbread for your next gathering or simply for a cozy evening at home.
— Constant Cookbook
Ingredients
- 1 cup finely ground Wapsie Valley corn
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 Tbs. baking powder
- 1 tsp. kosher salt
- 1/2 cup milk
- 3/4 cup crème fraîche
- 3 eggs
- 8 Tbs. (1 stick) unsalted butter, melted
Instructions
- Preheat an oven to 400°F. Spray an 8-inch square pan with nonstick cooking spray.
- In a large bowl, combine the ground corn, flour, sugar, baking powder and salt and whisk until blended. In a medium bowl, whisk together the milk, crème fraîche and eggs. Add the milk mixture to the ground corn mixture and whisk until combined. Add the butter and whisk until incorporated.
- Pour the batter into the prepared pan. Bake until the top of the corn bread is lightly golden and a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- Transfer the pan to a wire rack and let cool for at least 15 minutes. Invert the corn bread onto a cutting board and cut into 2-inch squares. Makes sixteen 2-inch squares.
- Recipe Courtesy of Dan Barber, Blue Hill.
Comments
No comments found.