Walnut And Roquefort Cake
Indulge in the rich and savory flavors of this Roquefort and Walnut Loaf, a delightful combination of creamy Roquefort cheese, crunchy walnuts, and gooey grated cheese. Baked to perfection, each slice is a harmonious blend of salty, nutty, and cheesy notes that will leave your taste buds craving more. Perfect for a cozy brunch or as part of a delectable cheese platter with friends and family.
— Constant Cookbook
Ingredients
- 3 eggs
- 150g SR flour
- 100ml walnut oil / olive oil
- 125ml milk
- 100g grated cheese
- 150g roquefort, chopped
- 50g walnuts, chopped
- 1 pinch salt
- 2 pinches black pepper
Instructions
- Preheat oven to 180C - Gas 6
- Beat together eggs, flour
- Incorporate oil and milk a little at a time
- Add Roquefort, walnut and grated cheese.
- Season with salt and pepper, be aware Roquefort is a salty cheese.
- Put in loaf tin - no need to grease if non-stick
- Bake 45 minutes
- Serve sliced
Yield
Serves 6
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