Walnut & Raisin Oatcakes
These delightful oat and raisin biscuits are a wonderful treat to enjoy alongside a cup of tea or coffee. Made with wholesome ingredients like oats, raisins, and walnuts, these biscuits have a lovely crunch and a hint of sweetness. Perfect for a snack or a light dessert, these biscuits are sure to become a new favorite in your household. Enjoy their comforting flavors and satisfying texture with loved ones or keep a stash for yourself for a quick pick-me-up during the day.
— Constant Cookbook
Ingredients
- ¼ tsp baking powder
- 4 tbsp milk
- 175g soft butter
- 100g caster sugar
- 300g rolled oats
- 140g wholemeal flour
- 50g raisins , roughly chopped
- 50g walnuts , finely chopped
- oil , for greasing
Instructions
- Heat oven to 180C/160C fan/gas 4. Dissolve the baking powder in the milk. Beat the butter and sugar until pale and creamy, then mix in the oats, flour, raisins, walnuts and milk to make a stiff dough.
- Tip the dough onto lightly floured surface and roll out until about 1cm thick. Cut into circles with a 5cm pastry cutter, place on an oiled baking sheet, then bake for 15 mins until lightly golden. Leave to cool, then serve with cheese. Can be baked up to 2 days ahead and kept in an airtight container until serving.
Cook Time
15M
Prep Time
PT20M
Yield
Makes 40
Nutrition
- Calories: 94 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.08 milligram of sodium
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