Walnut And Cinnamon Scones
With a golden, syrupy center and a hint of cinnamon, these fluffy and buttery walnut scones are the perfect treat to enjoy with a cup of tea. The sweet aroma of baked goods will fill your kitchen as you prepare these delightful pastries. Be sure to follow the steps closely to achieve that beautiful golden brown finish on the scones. Get ready to savor each delicious bite!
— Constant Cookbook
Ingredients
- Ingredients:
- . 500g flour
- . 125g sugar
- . 1 tbsp baking powder/soda
- . 175g butter
- . 20g salt
- . Egg
- For Flavour:
- . 400ml golden syrup
- . 100ml milk (preferably butter milk)
- . 1 tsp water
- For Center
- . 100 - 200g crushed walnuts
- . 1 pinch of cinnamon
Instructions
- Preheat the oven to 200 degrees celcius.
- Take a mixing bowl and put the Flour, Sugar, Baking powder, butter and the salt and mix until it resembles a crumbly texture.
- Secondly add your crushed walnuts and cinnamon and mix contently.
- Then add your syrup, milk and water in constantly mixin until a doughy mixture is resembled.
- Roll out and evenly cut equal cirles and place on a well greased baking tray approximately 3.5cm apart.
- Whisk one egg repeatedly and paste the scones ... this is to give the scones a glaze whilst they cook
- sprinkle sugar over your scones
- And finally place on the middle shelf and leave for 20 - 25 minutes untill golden brown.
- Enjoy !
Yield
Makes 10 cakes
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