Waldorf Slaw
Enjoy a delightful and refreshing Cabbage and Apple Slaw that is a perfect balance of crunchy, sweet, and tangy flavors. This simple and delicious side dish is a wonderful addition to any meal, and the combination of shredded cabbage, crisp celery, juicy apples, and sweet grapes is sure to please your taste buds. Tossed in a light and creamy mayo dressing with a hint of tangy white wine vinegar, and topped with crunchy walnuts, this slaw is both satisfying and nutritious. Perfect for picnics, barbecues, or as a light lunch, this Cabbage and Apple Slaw will surely become a favorite in your recipe collection.
— Constant Cookbook
Ingredients
- 1 small white cabbage , shredded
- 4 sticks celery , sliced
- 2 green apples , peeled and diced
- handful grapes , halved
- 6 tbsp light mayonnaise
- 1 tbsp white wine vinegar
- 50g walnuts , roughly chopped
Instructions
- In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.
Prep Time
PT15M
Yield
Serves 6 - 8
Nutrition
- Calories: 138 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.42 milligram of sodium
Comments
No comments found.