Waldorf Salad Recipe
Get ready to assemble a delightful Waldorf salad that brings together the sweetness of apples, the juicy burst of red grapes, the crunch of celery, and the nutty flavor of walnuts. Tossed in a creamy mayonnaise dressing, this salad is a refreshing and satisfying dish perfect for any occasion.
— Constant Cookbook
Ingredients
- 2 cups cubed apples (peeled and cored)
- 1 cup halved red grapes
- ½ cup chopped celery
- ¼ cup chopped walnuts
- 1 teaspoon lemon juice
- 2/3 cup mayonnaise
- Lettuce
Instructions
- In a large bowl, combine all ingredients except lettuce; mix lightly. Cover and refrigerate for at least 1 hour. To serve, place a large leaf of lettuce on a plate and spoon a generous serving onto the middle of the lettuce leaf.
Prep Time
PT15M
Yield
8 servings
Nutrition
- Calories: 70 kcal
- Carbohydrate Content: 11 g
- Fat Content: 3 g
- Cholesterol Content: 1 mg
- Sodium Content: 157 mg
- Fiber Content: 1 g
- Sugar Content: 8 g
- Serving Size: 1 serving
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