Waldorf Salad
This delightful recipe combines the crispness of apples, the freshness of celery, and the crunch of toasted walnuts, all tossed in a tangy and creamy dressing. A perfect blend of flavors and textures for a satisfying and refreshing dish.
— Constant Cookbook
Ingredients
- 1 apple
- 2 sticks celery
- 2 tbsp mayonnaise
- handful walnut halves, toasted
- salad leaves to serve
Instructions
- Heat a dry frying pan over a medium-high heat and toast the walnuts for 3-4 mins until lightly golden and aromatic. Tip into a bowl and leave to cool.
- Toss the apples with a splash of the lemon juice to prevent them discolouring. Combine the mayonnaise, yogurt, mustard and remaining lemon juice in a large bowl and season well. The dressing will keep chilled for up to two days. Mix the apples, grapes and celery with the dressing and toss well in a large bowl to ensure everything is evenly coated. Arrange the lettuce leaves on a serving platter and spoon over the apple mixture and any remaining dressing from the bowl. Scatter over the toasted walnuts before serving.
Yield
Serves 1
Nutrition
- Calories: 368 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 14 grams carbohydrates
- Sugar Content: 14 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.41 milligram of sodium
Comments
No comments found.