Waffles With Chocolate Malted Syrup
These chocolate malted waffles are the perfect treat for a cozy weekend breakfast. The crispy waffles are infused with rich chocolate flavor and are topped with a warm chocolate malted syrup that adds a delightful sweetness to each bite. Enjoy these decadent waffles with a dollop of whipped cream for a truly indulgent morning meal.
— Constant Cookbook
Ingredients
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1/3 cup sugar
- 2 eggs, lightly beaten
- 1 3/4 cups milk
- 1 1/2 tsp. vanilla extract
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 2 oz. semisweet chocolate, grated
- 1 cup heavy cream
- 1/2 cup malted milk powder
- 4 oz. semisweet chocolate, finely chopped
- Whipped cream for serving
Instructions
- Preheat an oven to 200°F. Preheat a waffle maker on medium-high heat according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, salt and sugar until well combined. Add the eggs, milk, vanilla and butter and whisk until smooth. Whisk in the grated chocolate.
- In a small saucepan over medium heat, warm the cream until small bubbles form around the edges of the pan. Remove from the heat and whisk in the malted milk powder and chopped chocolate until the chocolate is melted and the powder is dissolved. Keep the syrup warm.
- Pour about 1/3 cup batter into each well of the waffle maker. Close the lid and cook the waffles according to the manufacturer's instructions until golden and crispy, 5 to 7 minutes. Transfer the waffles to a baking sheet and keep warm in the oven while cooking the remaining waffles. Serve with the warm chocolate malted syrup and whipped cream. Makes 12 waffles.
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