Waffles
Indulge in a delightful breakfast with these light and fluffy homemade waffles. Made with simple ingredients and cooked to golden perfection, these waffles are perfect for starting your day on a delicious note. Whether topped with fresh fruits, syrup, or a dollop of whipped cream, these waffles are sure to be a hit at the breakfast table.
— Constant Cookbook
Ingredients
- Ingredients
- Serves: 4
- 250g (9 oz) plain flour
- 1 dessertspoon baking powder
- 2 tablespoons caster sugar
- 1 teaspoon salt
- 450ml (16 fl oz) semi skimmed milk
- 2 eggs
- 2 tablespoons vegetable oil
Instructions
- 1.
- In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
- 2.
- Pour desired amount of batter onto hot waffle iron. Cook until golden brown.
Yield
Serves 4
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