Waffle Cones
Craving a delightful treat that combines the sweet aroma of freshly baked waffles with the satisfying crunch of a cone? This recipe will guide you through crafting homemade waffle cones that are crisp on the outside and tender on the inside. Perfect for filling with your favorite scoops of ice cream, these waffle cones are a delightful way to enjoy a classic dessert.
— Constant Cookbook
Ingredients
- 2/3 cup all-purpose flour
- 1/4 tsp. salt
- 2 eggs
- 1/2 cup sugar
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 1/4 cup milk
Instructions
- Preheat a waffle-cone maker according to the manufacturer's instructions. Start with heat setting #3 and adjust as necessary, depending on the desired degree of brownness.
- In a small bowl, sift together the flour and salt. Set aside.
- In a bowl, whisk together the eggs and sugar until the sugar is incorporated and the eggs have lightened in color, about 1 minute. Add the flour mixture and stir until incorporated. Add the butter and milk and stir just until combined.
- Spoon a scant 1/4 cup batter onto the waffle-cone maker. Using a small offset spatula, spread the batter evenly over the surface. Close the lid and cook for at least 1 minute before lifting the lid to check for doneness. Continue cooking until the desired color is reached, 1 1/2 to 2 minutes total on heat setting #4.
- Quickly remove the waffle from the waffle-cone maker and shape it around the cone roller (included with the waffle-cone maker). Hold the cone for a few seconds to set its shape. Set the cone on a parchment-lined baking sheet.
- Repeat with the remaining batter. Makes about 10 cones.
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