Vodka Flamed Chorizo
Immerse your taste buds in a fiery explosion with this dynamic chorizo flambe recipe. The bold flavors of chunky chorizo infused with a touch of vodka create a sizzling sensation that will awaken your palate. Perfect for a festive occasion or a flavorful appetizer, this dish is sure to ignite conversation and delight your guests.
— Constant Cookbook
Ingredients
- 2-300g/8-10oz chunky chorizo
- 3 tbsp vodka
Instructions
- Prepare on the day - slice 2-300g/8-10oz chunky chorizo and put in a flameproof dish. Pour 3 tbsp vodka and ignite. When flames have died down, serve with cocktail sticks for spearing.
Yield
Serves 10-12 with other dishes
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