Vintage Chocolate Chip Cookies
These irresistible chocolate chip cookies are the epitome of homemade goodness. Buttery, chewy, and packed with chunks of chocolate, these cookies are a timeless classic that's perfect for any occasion. Whip up a batch and watch them disappear in no time!
— Constant Cookbook
Ingredients
- 150g salted butter , softened
- 80g light brown muscovado sugar
- 80g granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 225g plain flour
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 200g plain chocolate chips or chunks
Instructions
- Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.
- Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.
- Beat in 2 tsp vanilla extract and 1 large egg.
- Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.
- Add 200g plain chocolate chips or chunks and stir well.
- Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.
- Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.
- Leave on the tray for a couple of mins to set and then lift onto a cooling rack.
Cook Time
10M
Prep Time
PT15M
Yield
MAKES 30
Nutrition
- Calories: 121 calories
- Fat Content: 6.3 grams fat
- Saturated Fat Content: 3.8 grams saturated fat
- Carbohydrate Content: 14.7 grams carbohydrates
- Sugar Content: 9.5 grams sugar
- Fiber Content: 0.5 grams fiber
- Protein Content: 1.3 grams protein
- Sodium Content: 0.2 milligram of sodium
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