Vietnam Stir Fry Noodle
This flavorful and vibrant recipe combines tender noodles with a medley of fresh vegetables, protein of your choice, and aromatic seasonings. The dish offers a delightful mix of textures and tastes, making it a satisfying and nourishing meal for any time of day.
— Constant Cookbook
Ingredients
- 2 servings Star Anise Foods Brown Rice Noodles
- 4 oz thinly sliced uncooked Chicken*, Beef*, or cubed firm Tofu*
- ý cup thinly sliced Celery
- ý cup thinly sliced Red Bell Peper
- 4 cups chopped Bok Choy
- 2 cups sliced Mushroom ( Shiitake or White)
- ý tbsp minced Garlic
- 2 wedges Lime Ground Black Peper
- 1/8 tsp Sea Salt
- 1 tbsp Canola Oil
- ü cup Cilantro (optional)
Instructions
- Cook Noodles â see Prepare 1 Serving of Noodle instructions. Set Noddles aside
- Heat Canola oil in a large frying pan. Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add Beef/ Chicken/ Tofu. Saute approx 3 minutes until cooked through
- Add Celery, Red Bell Peper, Bok Choy and Mushrooms. Saute approx. 2 minutes. Add Sea salt to taste
- Stir in Noodles. Mix thoroughly for one minutes. Turn off heat
- Sprinkle Cilantro on top. Add Black Peper to taste. Squezze Lime all over
Yield
Serves 2
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